The weekend has arrived and my sister in law has been real ill so we're going to go help her with chores and the baby. I've picked up some stuff to make some bean tostadas. Beans, lettuce, tomatoes (lots of tomatoes) and queso fresco! Perfect for a sunny day. I haven't got down the Guatemalan recipe of a the red tomato, black bean ones. They serve them with cheese sprinkles and purple onion. My friend Shirley's mom makes some amazing ones. Colorful and tasty!! She tops them off with some hard boiled egg. They're also called enchiladas in Guatemala. Something I learned myself.
I must learn her recipes!!
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